Digestible Podcast: Marketing Trends in Probiotics for the Food and Beverage Market

As consumers look to better understand the various functional ingredients in probiotics and distinguish what elements meet specific needs, how can probiotics better market their… Read More

Digestible Podcast: The Coronavirus Pandemic Has Consumers Focused on Their Guts

  The year 2020 brought with it the coronavirus pandemic, and it has many people thinking harder than ever about their immune system. Deerland Probiotics… Read More

Digestible Podcast: Supplemental Enzymes and The Ecosystem of Gut Health

  The global digestive enzyme industry is estimated to be worth $1.2 billion by the year 2026. John Davidson, Director of Education and Innovation, Deerland… Read More

Podcast: Advancing Research in the World of Prebiotics

Whether you prefer yogurt, kimchi, kefir, or kombucha, probiotics are all around us. But how do we really harness the benefits of this good bacteria,… Read More

Investing in Science: The Future of Supplements

  Consumer demand is driving production for probiotic solutions as new technologies and more information become available regarding the importance of gut health. Previously, the… Read More