Categories of Probiotics
Many types of bacteria are classified as probiotics, and they all have different benefits. Probiotics typically fall into the category of lactic acid-producing bacteria, spore formers, and yeasts. The name of a bacterium will tell you its genus, species and particular strain. For example:
The most well-known probiotic bacteria are the lactic acid-producing bacteria (LAB) Lactobacilli and Bifidobacteria. Lactobacillus is a lactic acid producing bacteria that resides and functions in the small intestines, while Bifidobacteria reside and function in the large intestines. In addition to producing lactic acid, bifidobacteriaproduce acetic acid which reduces growth of yeasts and molds. In addition to bifidobacteria and lactobacilli, there are other beneficial LAB strains such as Streptococcus thermophiles.
Spore forming bacteria such as Bacillus subtilis and Bacillus coagulans are a diverse group of very hardy bacteria, characterized by their ability to form endospores to protect themselves in varying conditions, such as high temperatures and the acidic environment of the gut. The Bacillus subtilis species of microorganism has been known for almost 100 years, having first been isolated and described in 1915. It is considered to be a normal inhabitant of the gut in animals and humans
Probiotics are typically bacteria, but there are also types of yeasts that function as probiotics, such as Saccharomyces boulardii.
- Lactobacillus acidophilus – Maintains integrity of intestinal walls
- Lactobacillus fermentum – Helps neutralize toxic products made during digestion, promotes a healthy balance of bacteria in the gut
- Lactobacillus rhamnosus – The “travel probiotic“- found to be effective in reducing occurrences of traveler’s diarrhea
- Bifidobacteria bifidum – Promotes healthy digestion in both small and large intestines; especially helpful for proper digestion of dairy
- Bifidobacteria longum – Helps crowd out bad bacteria, helps neutralize everyday toxins in the gut, breaks down carbohydrates without producing excess gas
Similarly, spore-forming probiotic bacteria have demonstrated the ability to crowd out bad bacteria for a more balanced gut flora, and increase immune reaction of intestinal cells. For example, the Bacillus subtilis strain exhibits a wide range of probiotic benefits, including:
- Produces many enzymes, several of which help break down food including plant materials the human body can’t digest
- Has been shown to inhibit the growth of H. pylori, an organism associated with the occurrence of ulcers Has beneficial effects on the immune system
- Produces some fungicidal compounds, which control fungal pathogens such as Candida
The potency of probiotics is measured in colony forming units (CFU). CFUs are derived by allowing the organisms to grow on appropriate media under controlled conditions and then counting the number of colonies. Typical counts may be in the range of 5-10 billion cells per serving. Because not all the bacteria will remain viable when they arrive at their intended destination, manufactures tend to begin with higher doses of probiotic bacteria than is required to promote wellness. If an expiration date is applied to the label, the CFU count must reflect the number remaining at the end of the expiration date.
Refrigeration requirements vary amongst probiotic organisms, but generally cooler temperatures and dryer conditions will yield a longer shelf life. Spore-forming strains, such as the Bacillus genus, have a more stable shelf life, and are better suited to withstand environmental factors, allowing for greater potency when consumed.
Each type and strain of probiotic, spore and non-spore forming, performs a different role with particular benefits in terms of digestion and immunity, as well as where in the GI tract they act. Multi-strain probiotic supplements provide a broad spectrum of benefits.
The guidelines established by the Food and Agriculture Organization of the United Nations (FAO) along with the World Health Organization (WHO) provide a superb “checklist” for evaluating a probiotic supplement product:
- Genome Sequencing – Proper identification to the level of strain of all probiotics in the product, with deposit of all strains in an international culture collection
- Physiological Testing – Characterization of each strain for traits important to its safety and function
- Clinical Studies – Validation of health benefits in human studies, including identification of the quantity of the microorganism required to provide the benefit
- Stability – Truthful and not misleading labeling of efficacy claims and content through the end of shelf life
The most prevalent species of probiotic, found in the small intestines. Produces natural antibiotics like lactocidin, acidophilin, etc., which support stronger immunity. It has known antimicrobial activity against Staphylococcus aureus, Salmonella, E.coli and Candida albicans.
A lactic acid producing organism important in the synthesis of vitamins D and K.
Helps keep healthy metabolic balance in the digestive tract. Transient; benefits digestion through enzyme activity.
Provides several health-promoting effects through the production of bacteriocins, compounds that inhibit the growth of pathogenic bacteria in the small intestine. Digests food, detoxifies toxins, able to implant in the small intestine and mouth.
Colonizes, acidifies and protects the small intestine, and can quickly establish itself in the large intestine. Inhibits the growth of streptococci and clostridia, creates anaerobic conditions which favor the implantation of bifidobacteria, and produces biologically desirable lactic acid. Favorably affects lactose intolerance. Detoxifies environmental toxins.
Important in normalizing the gut flora of those dealing with chronic bowel conditions and shows potential as an effective inhibitor of H. pylori, an organism associated with the occurrence of ulcers.
Enhances the assimilation of minerals such as iron, calcium, magnesium and zinc. Shown to reduce the inflammatory response in the colon and stimulate the body’s fluid immunity. Digests food and detoxifies toxins. Able to implant in the colon of children with especially high levels in infants.
Produces L+lactic acid, metabolizes more than 20 carbohydrates, readily adheres to human intestinal cells and blocks the adherence of pathogenic bacteria like E. coli. Digests food and protects digestion.
Effective in resisting acid digestion, preventing diarrhea, relieving constipation and decreasing chronic pain and inflammation of the colon. Has the ability to protect epithelial cells from damage caused by gliadin (gluten) exposure. Supports immunity.
A very abundant organism found in the large intestine, it’s been found to reduce the frequency of gastrointestinal disorders (diarrhea, nausea, etc.) during antibiotic use. Detoxifies toxins and reduces distress. Able to implant in the colon of adults.
Can found in the human body, mostly on the skin or in the intestinal tract. Produces many enzymes, several of which help break down food including plant materials the human body can’t digest. Has been shown to inhibit the growth of H. pylori, an organism associated with the occurrence of ulcers. Has beneficial effects on the immune system. Produces some fungicidal compounds, which control fungal pathogens such as Candida.