Gluten consists of several different proteins – the two main groups are gliadin and glutenin. Gluten proteins are extremely difficult to digest. Undigested gluten proteins trigger the immune system to attack the inner lining of the small intestine, resulting in varying levels of gluten sensitivity. Breaking down these proteins can help alleviate the symptoms associated with gluten sensitivity and prevent further damage to the body.
Glutalytic is Star-K Kosher certified and Non-GMO Project verified.
Just some of the benefits of Glutalytic:
Glutalytic degrades gliadin, the major immune eliciting protein fraction in gluten, down from gram to milligram quantities by the time it reaches the small intestine.
Glutalytic is clinically proven to reduce the severity of a variety of digestive discomforts associated with gluten consumption.
Glutalytic is clinically proven to decrease levels of IgA, an antibody associated with immune response, and CRP, an indicator of inflammation.
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Numerous in vitro studies plus two separate human clinical studies have shown the superior ability of Glutalytic to quickly break down gluten proteins, effectively reducing the frequency and severity of symptoms associated with gluten sensitivity. Glutalytic is also clinically proven to reduce levels of IgA and CRP, supporting a proper immune response.
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